Taian Cuisine

The introduces of some special features snack

>>The bean curd dinner in Mount Tai
Probably start when the ancient emperor comes to Mount Tai to offer sacrifices to Heaven and sacrifice, "eat the plain room , the neat body and mind ". To excavate, put in order past dynasties cook, Mount Tai bean curd dinner become a wonderful work of Shandong Cuisine already now. Have more than up to 150 dishes of bean curd dish at your choice at the time of the banquet. The famous dish cooked for the main material with the bean curd is as follows, one product bean curd, the Eight Immortals Jasper Lake have a get-together, fingered citron bean curd, ginseng bean curd, lotus bean curd, lotus bean curd,etc., color, smell, taste and shape, beautiful logical sequence.

>>The medicated diet dinner in Mount Tai
The peaks rising one upon another of Mount Tai, the climate is suitable, the moisture is sufficient, growth is various in style and herbal in the remote, thickly forested mountains. Utilizing the abundant herbal resources in Mount Tai through exploring, the cooks of Tai'an have developed and introduced the medicated diet dinner in Mount Tai. Medicated diet has good efficiency in preventing and curing diseases, promoting longevity.
Main dish have glossy ganoderma steam chicken, glossy ganoderma steam duck, Radix Polygoni Multiflori mutton ginseng and astragali casserole, four leaf join, steam chicken, crystal sugar sealwort soup, ginkgo pig elbow, almond curd in syrup ,etc..

>>The edible wild herbs dinner in Mount Tai
Edible history of the edible wild herbs of Mount Tai is long, probably start to "eat the plain room when the ancient emperor comes to Mount Tai to seal a mountain pass and sacrifice too, the neat body and mind ". in addition,Mount Tai mountain have high and dense forest, offer natural conditions that all kinds of edible wild herbs grow too. Mount Tai edible wild herbs dinner can divide into cold basin, getting fried, egg person who fry, person who pickle, soup custard type,etc., particularly with ginger juice shepherd's purse, fry, carry on one's shoulder or back fragrant frying pheasant,etc. to be most famous.

>>The red scale fish of Mount Tai
Have another name called Chi's continuous heavy rain fish, brindled fish, the eighth China values highly. Red scale fish have for Mount Tai treasure was the palace "tribute " in Qing Dynasty alone. The red scale fish grows in the mountain stream and brook of Mount Tai 270 meters above sea level, generally considerable 20 centimetres, it and Yunnan Er oil fish, bend fish, Huang fish, reeves shad of Fuchun River of Qinghai Lake stand side by side for domestic " the five famous fish " of sea. Although red scale fish's physique is small, the splendor is sparkling, beautiful and moving. The fish quality of red scale is delicate, taste delicious, sting it little, without offensive smell, nutrition is costly.
Enter dishes with the red scale fish, very plain, but dry deep-frying, the most famous one is "dragons and phoenixes mound soup ", it is the dragon to explain the red scale fish, fish ball or the burger is the pearl. The color and luster is gorgeous after the finished product, the taste is fresh and cool. The common famous dish is as follows, red scale fish of dry deep-frying, quick-boiling the red scale fish, phoenix's tail red scale fish etc. clearly.

>>The thin pancake in Tai'an
The thin pancake is the famous Shandong snack, but the thin pancakes of Mount Tai are more characteristic. The thin pancake of Mount Tai is different from other places of Shandong, first, main raw materials adopt the millet or maize, one that is with millet raw materials is top grade. Process of fermenting together more second, before the thin pancake in Mount Tai is processed. Third, the thin pancake in Mount Tai is as thin as cicada's wings, nearly transparent. The thin pancake has tart flavors to taste, fragrant and soft and delicious.
The thin pancake had already become the people's routine in Tai'an on the Ming Dynasty at the latest. The snack taking thin pancake as main material is oily thin pancake (thin pancake is baked and made with fillings such as spring onions oil, bean curd or Chinese cabbage ,etc. ), crisp thin pancake of candy (bake making with the white sugar millet Thin pancake rolls of shallot known even to women and children masses of street lane table delicacies.

>>Three beautiful bean curd
No matter go to the top-grade hotel, or reach the street restaurant, you can taste three beautiful bean curd which is fragrant and delicious in Tai'an. If three beautiful bean curd derive from " Tai'an have three beautiful ", Chinese cabbage, bean curd, water ". Real best practice, except choosing the bean curd and Chinese cabbage carefully, must stew with spring of Mount Tai, so advise you to choose close to the foot of a mountain or have spring places to taste this course while climbing the mountain. Bean curd ball, pan collapse bean curd, bean curd, soft to cook bean curd , mutton stewed bean curd , bean curd fry egg delicious snack that have all everywhere too, bean curd of casserole and soup of milk in addition.

>>Mount Tai roasts
Mount Tai roasts three kinds of main ways to eat. First, mutton cut little piece mix round onions silk with, in addition, condiments put at one flat iron plate frying and baking, second, cut sheep's belly into slice, wear into bunch, put into small basin on the charcoal fire of shelf and boil; Third, common kebob. Lie in it is self-service, the weight is enough for the foot in the captivating place that Mount Tai roasts, taste enough dense, heavy piece take meat, loud bowl drink, typical Shandong big fellow's way to eat.

>>The white honeyed food in Tai'an
With nearly more than ten kinds of raw materials such as sesame, peanut oil, thin flour, maltose, honey, egg, sweetened bean paste mud, green red silk, through rub, steam, send, endure, bomb, get up crisp, shaping person who process nearly 10 dishes of processes make, the craft is exquisite and exquisite. Have loose, crisp, fragrant, sweet, entry dregs, not glue the tooth, food but the flavor characteristic not oiliness. Have horse's hoof crisp, on the sunny side crisp, lotus crisp, sheep corner crisp, butterfly crisp, crisp, sea color crisp, a thousand 8 designs and varieties such as being crisp, son of cloud, it is the ancient tribute.

>>The sauce charters melons
Formulate among period of Xianfeng of Qing dynasty, one of " Triratna of Tai'an ", determine with managing as the Tongzhi period of Qing dynasty. One kind of the local product in the valley village is dark brown, the not ripe, tender muskmelon does coats to adopt the southern foot of Mount Tai to come out, strip, slice lettuce, cucumber, shelled peanut, walnut-meat, melon seed benevolence, almond, lotus root, asparagus, crystal sugar, dried persimmon, blue and green red silk, etc. the condiments filling, sweet sauced sauce system produced by oneself with the locality. Fresh and fragile and fragrant, sauce bad smell is strong .

>>The sauce rubs eggplants
Formulate among period of Xianfeng of Qing, one of " Triratna of Tai'an ", determine with managing as Tongzhi period. Select to use the black hard eggplant of local products in the prosperous village, rub the eggplant peel by baking bricks, press eggplant juice, after being salted, press salt water, drop fresh sweet sauced jar into, pull out, list after the half month. The fragrant meat is tender, delicious in taste.

>>The tooth date in Mount Tai
Formulated at end of Ming Dynasty, was determined as the tribute, one of " Triratna of Tai'an " in Qing Dynasty. Choose stature even scarlet date, put into pan, boil until 50%-60% ripe, peel to air half-driedly, after the surface of the date produces " date and frost " rawly naturally, except the core, mix right amount of starch. Similar to maltose, meat like dry litch, fragrant and sweet and delicious.

>>Bake the whole sheep
Familiar local sheep's son in one year, get ready clean. The west go to at dusk, dried firewood put bottom, sheep put their pay, middle fire cure, have flavor material hierarchically, see epidermis its golden yellow only, bad smell fragrant to overflow.